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Culinary Operations
10 people · 0 jobs
This department oversees the preparation, cooking, and presentation of food within the organization.
Alexandra Tirli Degl Innocenti
Chef D’edition
Hugo Marteret
Chef monteur
Johan Dormois
Chef Monteur
Jonathan Le Borgne
Manu Grafto
Maxime Loaëc
CHEF Monteur
Stéphane Kazadi
Stéphane Morel
jri - chef op
Valentin Deboudt
Chef-monteur
Vincent Rochefeuille
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