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Vaggelis Leousis is an experienced Chef with a strong background in the hospitality industry. They have held positions such as Executive Sous Chef at Four Seasons Hotels and Resorts since 2026 and previously served as Chef d’hotel at Andronis from 2017 to 2018. Vaggelis has a history of menu creation, budget management, and team leadership, having worked as an Executive Chef at CAVO TAGOO HOTEL from 2010 to 2026 and Chef De Cuisine at Kiku Japanese Restaurant from 2014 to 2015. They graduated from Le Monde with a degree in Cooking and Related Culinary Arts from 2005 to 2007.