Genta Hoshimoto is a Senior Sommelier at Four Seasons Hotel Osaka, where they lead the beverage program and oversee wine operations across all dining outlets. Previously, Genta served as the Restaurant Manager at Dominique Bouche Kyoto, managing comprehensive operations and developing wine lists to enhance guest experiences. With a background that includes various roles in the hospitality industry, Genta has demonstrated expertise in optimizing beverage programs and conducting staff training. Genta studied at 辻学園調理?製菓専門学校, where they focused on advanced culinary techniques.
Location
Osaka, Japan
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