Fota Island Resort is one of the finest luxury hotels in Cork. As one of the few resort hotels in Ireland, it is the only 5 star hotel in Cork situated on its own private island.

Hotels & Hospitality

Fota Island Resort Limited

Fota Island Resort Limited's headquarters in Cork, Ireland

This department specializes in coordinating and managing weddings and various events.

Events Management

The Food and Beverage Team at Fota Island Resort Limited is responsible for delivering an exceptional dining experience that complements the luxury resort atmosphere. Comprising skilled chefs, pastry experts, and mixologists, the team curates a diverse menu that highlights local ingredients and innovative culinary techniques. They collaborate to ensure seamless service across various outlets, from fine dining to casual bars, while also managing operations to maintain the highest standards of quality and guest satisfaction.

Food and Beverage Team

The Hospitality Operations Team at Fota Island Resort Limited is dedicated to delivering exceptional guest experiences through seamless service and attention to detail. This team oversees all aspects of hotel operations, including front office management, housekeeping, and guest relations, ensuring that every guest enjoys the luxury and comfort of their stay. By collaborating closely with all departments, they maintain the highest standards of hospitality, catering to the unique needs of guests at Ireland's premier 5-star resort.

Hospitality Operations Team

The Administrative Support Team at Fota Island Resort Limited plays a crucial role in ensuring the seamless operation of the resort. This team handles various administrative functions, including IT support, human resources management, and guest services, all aimed at enhancing the overall guest experience and supporting staff efficiency. By coordinating between departments and managing essential administrative tasks, the team helps maintain the resort’s high standards of luxury and service.

Administrative Support Team

This department focuses on food preparation, cooking, and menu development to deliver high-quality dining experiences.

Culinary Arts

This department focuses on providing excellent service in food and beverage establishments.

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People (3)

Jobs (0)

Other teams

Food and Beverage Team

Hospitality Operations Team

Administrative Support Team

Culinary Arts

Food and Beverage Service

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People (3)

Jobs (0)

Other teams

Food and Beverage Team

Hospitality Operations Team

Administrative Support Team

Culinary Arts

Food and Beverage Service

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