Food Concepts Plc is a leading multi-brand QSR group, operating three of Nigeria’s most loved brands, Chicken Republic, PieXpress and The Chop Box.  

We commenced operations in 2000 with the vision to be the most loved quick-service restaurant and baked goods brands across West Africa.

The business is focused on the mass market and operates across 25 Nigerian states, as well as in Ghana. Food Concepts has grown rapidly from 58 stores in 2015 to over 240 stores today, disrupting the Nigerian QSR sector with an affordable value proposition and demonstrating exceptional financial and operational performance across economic cycles.

Food Concepts is managed by a young, dynamic and highly focused team, with experience that spans business management, food operations, people management, supply chain management, marketing and financial management.

We maintain a strong commitment to operating responsibly as a business, focused on developing local talent, and driving diversity and inclusion across the company. We currently employ over 6,000 people and many more through our supply chain, which is 99% localised. Women comprise 51% of the workforce and 57% of the management team. We constantly develop and refine our systems and processes to leverage new business opportunities that deliver excellent returns on investment to our shareholders.  

We focus on the preparation and consistent delivery of high-quality food products and create contemporary ambient restaurant environments. Exceptional customer service and added value are our key ingredients.  


Food & Beverage

Restaurants

Food Concepts PLC

This department oversees and optimizes operational processes across various regions and areas to ensure efficient performance.

Operations Management

This department oversees the management and operations of restaurant facilities, ensuring efficient service and customer satisfaction.

Restaurant Operations

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department ensures that products meet established quality standards through inspection, analysis, and improvement processes.

Quality Assurance

This department manages the organization's financial planning, analysis, and treasury functions to ensure fiscal responsibility and resource optimization.

Finance and Treasury

The Finance and Procurement team at Food Concepts PLC is integral to the company’s operational success, overseeing financial planning, budgeting, and financial reporting to ensure sustainable growth. They manage procurement processes to source high-quality ingredients cost-effectively while optimizing cash flow through treasury and revenue assurance strategies. This team plays a crucial role in supporting the company's commitment to affordability and quality, ensuring that resources are utilized efficiently to enhance customer satisfaction and shareholder value.

��

People (34)

Jobs (0)

Other teams

Restaurant Operations

Human Resources

Quality Assurance

Finance and Treasury

Finance and Procurement

��������

People (34)

Jobs (0)

Other teams

Restaurant Operations

Human Resources

Quality Assurance

Finance and Treasury

Finance and Procurement

��