Molly Goodisson is a graduate student researcher at Fonterra, participating in the technical graduate program, which includes manufacturing site placements and a research project contributing to a Masters in Dairy Science. Molly has previous experience in hospitality roles at Brave Brewing Co and Beam Me Up Bagels, alongside leadership as the Silverline Otago Social Impact Lead at the University of Otago, promoting mental health awareness. An intern at First Light Foods, Molly gained insights into new product development in the meat industry. Molly holds a Bachelor of Science degree in Food Science from the University of Otago, completed in 2021.
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