FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. 

Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. 

We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. 

At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/


Food & Beverage

Health & Wellness

Hotels & Hospitality

Flik Hospitality Group

Flik Hospitality Group's headquarters in Rye Brook, United States

This department oversees project planning, execution, and coordination to ensure successful delivery and alignment with organizational goals.

Project Management

This department oversees the management and execution of culinary services across multiple venues, ensuring quality and consistency in food preparation and presentation.

Culinary Operations

This department manages all aspects of food service and dining operations.

Dining Services

This department oversees the overall strategic direction and operational management of the organization.

Executive Management

This department is responsible for the planning, preparation, and delivery of catering and event services.

Catering Services

The Operations Management team at Flik Hospitality Group oversees the daily operations and logistics of corporate dining and hospitality services. This team ensures that each location runs smoothly, upholds high standards of food quality and customer service, and efficiently manages resources. By coordinating with multiple departments and locations, they strive to create exceptional dining experiences that align with Flik's values and client expectations.

Operations Management

This department focuses on the preparation and presentation of food, ensuring quality and innovation in dining experiences.

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People (8)

Jobs (0)

Other teams

Culinary Operations

Dining Services

Executive Management

Catering Services

Operations Management

Culinary Services

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People (8)

Jobs (0)

Other teams

Culinary Operations

Dining Services

Executive Management

Catering Services

Operations Management

Culinary Services

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