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Tyler O'Leary is a Senior Food Technologist at Ferrero, a position held since 2018. They previously served in various roles at Ferrero, including Associate Food Technologist and Junior Food Technologist, where they contributed significantly to food science and technology, particularly in the Kinder Egg and Raffaello lines. Prior to Ferrero, Tyler worked as a Quality Control Analyst at Mill Street Brewery and gained experience as a Research Assistant at Agriculture and Agri-Food Canada. Tyler holds a Bachelor of Science in Food Science from the University of Guelph, completed in 2017.