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Angela Dupree is currently the Plant Quality Manager at Ferrero, where they lead quality and food safety initiatives. With over 20 years of experience, they have previously held roles as a Food Safety Manager at Kellogg Company and Ferrara Candy Company, and as a Quality & Food Safety Manager at Ferrara. Angela holds a Bachelor of Science in Environmental Health from the University of Georgia and a Graduate Certificate in Food Safety from Michigan State. Their career has allowed them to develop sound quality and food safety programs across various sectors in the food industry.