Feros Group has a proud hospitality legacy founded by Nicholas Feros in the early 1970’s.
Since Nick’s first foray into the hospitality industry with the purchase of a pub in Newtown, the group has grown and developed into the entity it is today, operating seven successful destinations. The Feros Group is now managed by Nick’s son, Chris Feros.

Despite the growth in size from one pub in Newtown to seven successful destinations, the business continues to hold the values of family and community at the fore. The Feros Group believes that by extending their hospitality values to their communities, they strengthen both their own culture and business, and the communities in which they operate.

The company boosts a very experienced leadership team and under this team the business continues to grow, innovate and evolve.

Hotels & Hospitality

Restaurants

Travel & Leisure

Feros Group

Feros Group's headquarters in Caringbah, Australia

This department is responsible for the overall strategic direction and management of the organization.

Executive Leadership

This department oversees kitchen operations, menu development, and food quality to ensure exceptional culinary experiences.

Culinary Management

This department is responsible for the preparation and serving of drinks in various venues.

Beverage Services

This department manages and optimizes the operational processes related to group activities and activations.

Group Operations

This department is responsible for managing guest experiences and ensuring smooth operations within hospitality venues.

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People (2)

Jobs (0)

Other teams

Culinary Management

Beverage Services

Group Operations

Hospitality Services

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People (2)

Jobs (0)

Other teams

Culinary Management

Beverage Services

Group Operations

Hospitality Services

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