James Adams is an experienced operations manager currently working at Everyone Active - SLM since November 2018, where additional roles include NPLQ Trainer Assessor and several managerial positions. Prior experience includes serving as a Commis Chef at Marriott International and an Assistant Chef at The Bull. James also has a background in customer service as a Lifeguard at Everyone Active - SLM. Educational qualifications include a Level 3 Diploma in Catering & Hospitality from North Hertfordshire College, completed between 2014 and 2017.
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