Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.

Food & Beverage

Ethan Stowell Restaurants

Ethan Stowell Restaurants' headquarters in Seattle, WA, United States

This department is responsible for managing food preparation and ensuring high-quality dining experiences.

Culinary Services

The Restaurant Management team at Ethan Stowell Restaurants oversees the daily operations and ensures the smooth functioning of each restaurant location. They handle everything from staffing and customer service to maintaining quality standards and managing supplies. This team is crucial in upholding the company's commitment to using fresh ingredients and delivering exceptional dining experiences.

Restaurant Management

The Leadership Team at Ethan Stowell Restaurants is responsible for setting the strategic direction and operational excellence of the brand. They focus on fostering a culture of collaboration and innovation while ensuring that high standards of quality and sustainability in food sourcing are maintained. This team also oversees marketing initiatives to enhance brand visibility and create an exceptional dining experience for guests.

Leadership Team

The Culinary Team at Ethan Stowell Restaurants focuses on creating exceptional dishes using fresh, locally-sourced ingredients. This team, comprising chefs from various renowned locations, expertly crafts everything from housemade pasta and delicately prepared fish to wood-fired pizzas and generous ribeye steaks, ensuring each meal delivers authenticity and excellence.

Culinary Team

The Operations Team at Ethan Stowell Restaurants oversees the efficient functioning and quality management of the dining experience across all brands. This includes ensuring that fresh ingredients are consistently used, managing restaurant logistics, maintaining high standards of service, and supporting the growth and development of various culinary branches within the company.

Operations Team

This department manages the maintenance and operation of server infrastructure.

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People (3)

Jobs (0)

Other teams

Restaurant Management

Leadership Team

Culinary Team

Operations Team

Support Services

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People (3)

Jobs (0)

Other teams

Restaurant Management

Leadership Team

Culinary Team

Operations Team

Support Services

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