Todo empezó hace 40 años, cuando Enrique Tomás decidió abrir su primer negocio: una parada en el mercado de la Salut, en Badalona. De allí hasta las más de 100 tiendas que hay actualmente en 8 países, se ha recorrido un camino lleno de sueños, esfuerzo y trabajo duro.

Seguimos con el mismo objetivo del primer día: ponerle nombre al jamón en el mundo. Trabajamos con pasión y humildad porque sabemos que es un objetivo ambicioso, pero situar al jamón ibérico en el lugar que se merece, entre las joyas gastronómicas del mundo, es prácticamente un deber.

Somos la primera cadena internacional especializada en el mundo del jamón con un concepto dual donde convive el bar de tapas españolas y la tienda gourmet especializada en jamón y embutidos ibéricos, quesos y una cuidada selección de vinos.

Food & Beverage

Grocery

Restaurants

Retail

ENRIQUE TOMÁS

ENRIQUE TOMÁS' headquarters in Barcelona, Spain

This department manages client relationships and oversees administrative functions.

Client Services

The Administrative Team at Enrique Tomás handles a range of essential office functions to ensure smooth and efficient operations. This includes managing financial records, coordinating communications, maintaining documentation, and providing clerical support to other departments, all aimed at supporting the company's mission of globally promoting jamón ibérico.

Administrative Team

This department oversees and coordinates organizational operations across various sectors.

Operations Management

The Marketing and Communication team at ENRIQUE TOMÁS is responsible for promoting the brand’s identity and expanding its global presence. They develop and execute marketing strategies, manage public relations, and oversee communication projects to enhance customer engagement and brand awareness. Through targeted campaigns and effective storytelling, they aim to highlight the unique qualities of jamón ibérico, ensuring it is recognized as a culinary treasure worldwide.

Marketing and Communication

The Operations Team at ENRIQUE TOMÁS ensures the seamless functioning of both the tapas bar and gourmet store operations, with responsibilities spanning logistics, supply chain management, production oversight, and efficiency optimization. Team members analyze and improve operational processes, manage on-site and off-site operational activities, and ensure quality control to deliver the finest jamón and related products to customers globally.

Operations Team

The Food Safety Team at Enrique Tomás ensures that all products meet rigorous safety and quality standards. This team is responsible for implementing food safety protocols, conducting regular inspections, and providing training and guidance to store personnel to maintain compliance with health regulations. Their work is crucial in safeguarding the integrity of our gourmet offerings and ensuring that customers enjoy our products safely.

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People (2)

Jobs (0)

Other teams

Administrative Team

Operations Management

Marketing and Communication

Operations Team

Food Safety Team

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People (2)

Jobs (0)

Other teams

Administrative Team

Operations Management

Marketing and Communication

Operations Team

Food Safety Team

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