Johann Rodrigues is currently the Executive Sous Chef - Pastry at Emirates Flight Catering, a position held since 2022. Previously, Johann worked as a Pastry Sous Chef at Atlantis Resorts from 2016 to 2020 and as a Pastry Chef De Partie at Jumeirah Group from 2013 to 2014. Earlier experience includes roles as a Pastry Chef at Madeleine Et Marcel by La Cantine and a Patisserie at Carnival Cruise Lines, along with a position as Pastry Commis 1 at BREAD & MORE LIMITED. Johann holds a Higher Secondary School Certificate in Vocational Bakery and Confectionery from St. Xavier's College, Goa.
Location
United Arab Emirates
This person is not in the org chart
This person is not in any offices