Diana Paglione, MBA, is a professional with a diverse background in operations, accounting, and culinary arts. With experience in various industries including hospitality, transportation, and corporate management, Diana has held roles such as Director of Operations, Controller, and Pastry Sous Chef. Diana's educational background includes an MBA from Adelphi University, a degree in Pastry Arts from the Institute of Culinary Education, and degrees in Management and Office Management from Park University. Currently, Diana serves as the Director of Operations and Accounting Bookkeeper at EcoClear Products.
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