Thomas Perrin currently serves as the Senior Manager of Global Quality Culture for dsm-firmenich since May 2023, contributing to the Taste, Texture, and Health division. Prior to this role, Thomas Perrin dedicated 15 years to Firmenich, where responsibilities included managing training for the flavor plant and enhancing quality and safety within the flavor industrialization department. Earlier career experience includes positions as Responsable Relation Client Qualité at Fromagerie de l'Ermitage and Assistant Qualité at Les Fromageries Riches Monts. Thomas Perrin's education includes ongoing studies at IMD and a degree in quality management from Enil, complemented by additional qualifications in HSE from Suva and a federal certificate as a specialist in STPS.
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