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Francesca Sagui is a seasoned professional in the field of ingredient solutions, currently serving as the Vice President of Product Line Management for Taste, Texture, and Health at dsm-firmenich. Since 2023, they have been a member of the Ingredient Solution Executive Committee, contributing their expertise to drive healthier and sustainable food innovations. Francesca previously held roles such as Global Marketing Director at DSM Sinochem Pharmaceuticals in 2018 and various positions at DSM Food Specialties from 2013 to 2015, including Business Director and Program Manager. They earned an Executive OneMBA from the Rotterdam School of Management, Erasmus University in 2017 and a PhD from the University of Milan in 2007.