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Priscila Horacio is an accomplished International Food Safety Quality Assurance Manager for the Americas and Spain at Domino’s, overseeing quality and food safety programs across 27 countries. With extensive experience in Food Safety, Quality Assurance, and Supply Chain Management, Priscila has built a strong track record of leading cross-functional teams and implementing global quality standards. Their background includes significant roles at firms such as Procter & Gamble and Anheuser-Busch InBev, where they managed audits, crisis protocols, and compliance with industry standards. Priscila holds a Master’s degree in Food Engineering from Universidade Federal do Paraná and a Brewmaster certification from the University of California, Davis.