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Food & Beverage

Dobla

Dobla's headquarters in Atlanta, GA, United States

Jordan Gauthier

Kima Diaz

Bruno Hirsch

Kris Boer

Barbara Audelo Gibbons

Phyllis Moseley

Sean Haverty

Jenmy Trang

Jessie Bak

Alexandra Adams

Rogier Snoeks

John Kraakman

Alberto Regini

The Operations and Quality team at Dobla is responsible for overseeing the production processes to ensure efficient operations and high-quality standards in food manufacturing. This team coordinates plant activities, manages cross-regional operations, maintains machinery, and implements quality assurance protocols to deliver safe, top-notch food products to customers.

Operations and Quality

The Sales Team at Dobla is responsible for driving revenue growth through the management and expansion of customer relationships in the food production sector. This team collaborates closely with clients to understand their needs, promote Dobla's diverse product offerings, and ensure efficient sales operations across various regions, including national and export markets. Their efforts are essential in identifying new business opportunities and maintaining the company's competitive edge in the industry.

Sales Team

The Sales and Marketing Team at Dobla drives brand awareness and revenue growth by developing strategic marketing initiatives and fostering customer relationships. They work collaboratively to launch innovative food products, enhance market presence in the EMEA region, and implement sales strategies that align with the company's growth objectives. Through targeted campaigns and ambassador engagement, the team ensures Dobla's offerings resonate with consumers and meet market demands.

Sales and Marketing Team

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Dobla

Org chart

Teams

Operations and Quality

Sales Team

Sales and Marketing Team

Offices

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Dobla

Org chart

Teams

Operations and Quality

Sales Team

Sales and Marketing Team

Offices

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