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Jaume Badias Trepat is currently the Director of Procurement and an Executive Committee Member at Diam Bouchage, where they lead global procurement operations while managing a multicultural team across France, Spain, and Portugal. They have extensive experience in procurement, having previously served as the Head of International Olive Oil Procurement at Borges International Group, where they managed global purchases and fostered strategic supplier relationships. Jaume's educational background includes an Executive Master in Operations & Innovation from Esade, as well as degrees in Business Management from Universitat de Barcelona and International Business Management from OBS Business School. Passionate about the food industry and the international supply chain, Jaume is committed to driving process optimization and sustainability.