Marie Dord is a seasoned project manager specializing in hospitality, food and beverage, and travel retail, currently overseeing a portfolio of missions at DEPUR Expériences. With a background that includes significant roles at Carrefour, Dalloyau, and epicery, Marie has developed expertise in market strategy, operational management, and client satisfaction. They hold a Master's degree in Marketing & Business Development from IÉSEG School of Management and have gained international experience through studies in Budapest and Bangkok. Marie's dedication to the food sector spans over six years, reflecting a passion for culinary innovation and customer engagement.
Location
Paris, France