Julie Maree Wood is a PhD candidate at Deakin University, focusing on food security and sustainable food systems for recently-arrived refugees in high-income countries. As an Executive Health and Leadership Development Specialist, Coach, Naturopath, and Nutritionist with Practitioner Services, Julie brings extensive experience in health and wellbeing. Additionally, Julie served as the Team Nutritionist for the Sydney Kings from 2011 to 2015 and authored several published works with notable publishers such as HarperCollins and Allen & Unwin. Academic qualifications include a PhD in Public Health Nutrition and a Master of Human Nutrition from Deakin University, an Advanced Diploma of Naturopathy, and a Bachelor of International Business from Griffith University.
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