DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. The organization provides hands-on culinary job training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. DCCK’s social ventures include serving scratch-cooked farm-to-school meals in DC schools, delivering fresh, affordable produce to corner stores in neighborhoods without supermarkets, and operating fast-casual cafes in the District of Columbia.

Food & Beverage

Humanitarian

Non Profit

DC Central Kitchen

DC Central Kitchen's headquarters in Washington, DC, United States

Sarah Frimpong

Darius Baxter

Ja’sent Brown

Joy Mcintyre

Amy Bachman

Carol Steenland

Barry James

Tochukwu Okasi-Nwozo

Alexander Moore

Alexander Justice Moore

Thomas L. Wright

Frances Reed

Glenda Cognevich

Beverley Wheeler

The Leadership Team at DC Central Kitchen (DCCK) is responsible for setting the strategic direction and ensuring the organization effectively fulfills its mission to combat hunger and poverty. Comprising key executives with diverse expertise, this team drives program development, resource allocation, and community engagement, while overseeing financial sustainability and operational efficiency. Their collaborative efforts focus on expanding DCCK’s impact through innovative initiatives and partnerships, aligning with the goal of creating job opportunities and providing nutritious food to those in need.

Leadership Team

The Financial and Operational Roles team at DC Central Kitchen is responsible for ensuring the organization's financial health and operational efficiency. This team manages budgeting, financial reporting, and fiscal strategy while overseeing programmatic operations to optimize resources and enhance service delivery. By aligning financial management with DCCK's mission, they support the sustainability and growth of initiatives that combat hunger and create job opportunities for individuals facing barriers to employment.

Financial and Operational Roles

The Operations Team at DC Central Kitchen plays a crucial role in ensuring the smooth functioning and efficiency of the organization’s culinary and social ventures. This team oversees the production and distribution of nutritious meals, manages facilities and transportation logistics, and supports the culinary training programs. By optimizing operations, they help drive DCCK’s mission to provide job training, create living wage jobs, and deliver healthy food to underserved communities.

Operations Team

The Development and Fundraising Team at DC Central Kitchen is dedicated to generating resources and support for the organization's mission. This team cultivates relationships with institutional donors, manages grant proposals, and oversees donor engagement initiatives. By strategizing and implementing fundraising campaigns, they ensure the sustainability of DCCK's programs that provide culinary training and nutritious meals to those in need.

Development and Fundraising Team

The Human Resources and Talent Development team at DC Central Kitchen plays a pivotal role in nurturing and developing the organization’s workforce. This team is responsible for recruiting and onboarding individuals, facilitating training and professional development programs, and ensuring a supportive work environment that aligns with DCCK's mission of empowering individuals facing barriers to employment. By focusing on talent acquisition and employee growth, they help cultivate a skilled and dedicated team that drives the organization’s social impact initiatives.

Human Resources and Talent Development

The Community Engagement Team at DC Central Kitchen focuses on building relationships with local residents and stakeholders to foster awareness and support for the organization's mission. Through initiatives such as outreach programs, community partnerships, and events, the team advocates for food access and nutrition education, ensuring that healthy and affordable food options are accessible in underserved neighborhoods. Their efforts help elevate the voices of those they serve while promoting DCCK’s social ventures and impact.

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DC Central Kitchen

Org chart

Teams

Leadership Team

Financial and Operational Roles

Operations Team

Development and Fundraising Team

Human Resources and Talent Development

Community Engagement Team

Offices

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DC Central Kitchen

Org chart

Teams

Leadership Team

Financial and Operational Roles

Operations Team

Development and Fundraising Team

Human Resources and Talent Development

Community Engagement Team

Offices

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