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Robert Browne is a Senior Science Communications Manager at Danone UK and Ireland, bringing over a decade of experience in science and nutrition. They have previously held roles in medical affairs, including a Medical Affairs Assistant and Research Manager at Nutricia AMN UK, where they focused on clinical nutrition research and the development of compliant products. Robert also contributed to strategic initiatives at Danone, such as leading international nutrition research funding during the COVID-19 pandemic and managing scientific communications across various product categories. They earned a Bachelor's Degree in Sport and Exercise Sciences from the University of Exeter and a Master of Science in Nutritional Medicine from the University of Surrey, where they graduated with distinction.