Alexia Gautier (Veuge) is a seasoned professional in the food industry with over a decade of experience. Currently serving as a Senior Project Manager at Danone since May 2018, Alexia previously held the position of Project Manager for Drinks at the same company. Prior to Danone, Alexia worked at Mondelēz International as a Food Scientist from October 2014 to April 2018, focusing on process cheese in the EEMEA region and corporate quality for coffee. Earlier roles include R&D Developer at Danone and Local R&D in process cheese at Kraft Foods Group, where improvements in the cost and quality of the European cheese portfolio were key responsibilities. Alexia holds an Engineer's degree in Food Technology and Processing from Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes and a DEUG in Biology from Université Claude Bernard Lyon 1.
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