Damascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads.

Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology provide the perfect recipe for our extensive bakery line of pitas, lahvash wraps, paninis, flat bread roll-ups, and pizza crusts.

While state-of-the-art machines offer speed and consistency, Grandpa would be proud that our quality and taste have never been compromised. We know bread, love bread, and were instilled with a passion for bread-making at an early age.

With our parents and grandfather as our mentors, we take our craft – our art – very seriously. We also realize that you are our customer, so we’ve adapted flexible product lines, customizing new flavors, textures, and sizes based on your feedback.

At Damascus Bakeries, crafting delicious, healthy breads is what we’re passionate about. Together, we bake the bread!

Food & Beverage

Manufacturing

Damascus Bakery

Damascus Bakery's headquarters in Brooklyn, NY, United States

The Operations and Production Team at Damascus Bakery is responsible for ensuring the smooth, efficient, and high-quality production of the company's artisanal flatbreads. This team oversees the entire manufacturing process, from planning and sourcing raw materials to operating state-of-the-art bakery machines and managing the upkeep of production facilities. They ensure that every pita, lahvash wrap, panini, flatbread roll-up, and pizza crust meets the company's high standards of taste and quality while also adapting to new flavors and customer feedback.

Operations and Production Team

This department ensures the safety and quality of food products through effective management and technological expertise.

Food Safety and Quality

The Human Resources Team at Damascus Bakeries is responsible for managing all aspects of employee relations, including recruitment, onboarding, benefits administration, and compliance with labor laws. They work to foster a positive workplace culture, ensuring that all team members are supported and empowered to contribute to the company’s mission of crafting delicious, healthy breads. The team also handles employee development and training, helping maintain a skilled and motivated workforce.

Human Resources Team

This department focuses on promoting the organization's products and services while also implementing enhancements and efficiencies across business operations.

Marketing and Improvement

This department oversees the baking processes and production management, focusing on enhancing quality and efficiency in food production.

Baking and Production

This department is responsible for managing engineering projects and maintenance operations to ensure optimal functionality and safety.

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People (7)

Jobs (0)

Other teams

Food Safety and Quality

Human Resources Team

Marketing and Improvement

Baking and Production

Engineering Services

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People (7)

Jobs (0)

Other teams

Food Safety and Quality

Human Resources Team

Marketing and Improvement

Baking and Production

Engineering Services

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