Kenneth Schafner has extensive experience in quality systems management and operations within the food industry. Currently serving as Sr. Quality Systems Management at Custom Culinary since August 2014, Kenneth develops and monitors quality assurance programs and management systems. Previously, Kenneth was Quality Manager at Sandridge Food Corporation from 2011 to 2014, overseeing quality control programs to ensure compliance with best practice standards. Kenneth's career began at Nestle USA, where roles spanned from Operations Manager to Shipping and Receiving Team Leader, focusing on efficiency in operations management, inventory control, and logistics. Kenneth holds an MBA from the University of Phoenix and a Bachelor of Science in Business Management from David Myers University.