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Culinary Health Fund

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The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.

Employees

201-500

Links


Org chart

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Heather Bosano
Sr. Director Of Human Resources
Olayinka Alonge
Vice President Of Clinical Affairs
Andy Chance
Director Of Development
Girlie Bryant
Executive Assistant II
Kate Collins
Chief Human Resources Officer
Mauricio Villa
Digital Communications Supervisor
Emil Kim
Sr. Legal Counsel