Pricing
Crown Resorts
Unverified
Culinary Operations
32 people · 0 jobs
This department oversees the preparation and presentation of food, ensuring quality and creativity in culinary offerings.
Aileen Aguirre
Sous Chef
Andreas Theisen
Bosko Damjanac
Chef De Cuisine
Brayan Aravena Muñoz
Chef de partie
Chalmi Fernandopulle
Junior Sous Chef
Chef Harry Nguyen
Cheri C.
Pastry Sous Chef
Chinju George
Chef de Cuisine
Chris Dynia
Connor Shore
Daniel Ferdinand Bonifacio
Dimuth Priyadarshana
Chef De Partie
Farook Mujhideen
Sous chef
Gee Ann Austria
Herminder Khera
Hiran Kalubowila
Joanne Bainbridge
Executive Sous Chef
Jochen Beranek
Culinary Director
Mario Wischnewski
Chef de partie pastry
michael wilcox
Executive Chef
Mike Yambao
Naji Marrawi
Pavithra Liyanapathirana
Phillip Roberts
Prashanth Bairy
Prima Putra
Commis Chef
Sarah Briegel
Scott Leonard
Sean Marco
Sergey Bobylev
Tik Noppawan
Wira Susanthi
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