Crown Bakeries is a food production firm that serves biscuit, croissant, English muffin, brioche, bun, roll, hoagie and tea cake.

Food & Beverage

Manufacturing

Retail

Crown Bakeries

Crown Bakeries' headquarters in Nashville, TN, United States

Lon Lipsky

Taylor Schweer

Scott Shelley

Kandy Grenier

George L.

Lelani C.

Dianna Jackson

Tilea Collier

Dedrah Pyles-Faraday Master of Human Resources Management

Amanda Jackson

Lisa Marie Colón

Cason Cantrell

Hope Collins

John Gilbert

Don McComas

Ralph Smink

Todd Bruinsma

William Serie

Anthony Battle

John Easley

Thad Derochie

Melanie Faust

Liz Romano

Abbas Merzah

The Human Resources team at Crown Bakeries is responsible for managing recruitment, employee relations, benefits administration, and compliance with labor laws. They ensure a productive and positive workplace by overseeing training and development programs, handling employee grievances, and implementing HR policies that align with the company's goals and values. Additionally, they play a crucial role in fostering company culture and retaining top talent.

Human Resources

The Management team at Crown Bakeries oversees the overall operations, ensuring seamless production and high-quality standards. This includes managing materials, sales, and food safety, coordinating retail and direct store delivery (DSD) efforts, maintaining equipment, and optimizing plant performance to deliver a diverse range of baked goods efficiently.

Management

The Leadership Team at Crown Bakeries is responsible for setting strategic direction, driving business growth, overseeing sales and business development, and managing human resources to ensure the company's continued success in the food production industry. This team collaborates to optimize operations, foster innovation, and maintain high standards in producing baked goods.

Leadership Team

The Quality and Safety team at Crown Bakeries ensures that all food products meet stringent safety and quality standards. They conduct regular inspections, implement safety protocols, manage compliance with health regulations, and address any issues related to food quality and workplace safety. Their work ensures that every biscuit, croissant, and roll produced is safe and of the highest quality.

Quality and Safety

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Crown Bakeries

Org chart

Teams

Human Resources

Management

Leadership Team

Quality and Safety

Offices

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Crown Bakeries

Org chart

Teams

Human Resources

Management

Leadership Team

Quality and Safety

Offices

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