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Creative Dining Services
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Culinary Operations
8 people · 0 jobs
This department is responsible for overseeing food preparation and kitchen management to ensure high-quality culinary services.
Jason Stevenson
Executive Chef/ Regional Support Lead
John Trolli
Manager of Culinary Operations
Jose Gomez
Executive Chef
Lori Lowe
Michael Posner
Nathaniel Malone
Corporate Manager, Culinary Operations
Rosialee Cunningham
Steve Ekwall
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