Jeremy Lett is a strategic culinary executive with over 20 years of experience in innovation and R&D, currently serving as the Senior Director of Innovation and Product R&D at Cracker Barrel. Previously, Lett held pivotal roles such as Corporate Executive Chef at Fleming's Prime Steakhouse & Wine Bar and Director of R&D for Carrabba's Italian Grill and Bonefish Grill, leading culinary strategy and operational excellence across various renowned restaurant brands. Lett's educational background includes a Bachelor of Arts in Political Science and Government with an English minor from the University of Florida. Known for aligning culinary direction with brand identity and guest experience, Lett is passionate about mentoring and creating differentiated brand experiences.
Location
Lebanon, United States
This person is not in the org chart
This person is not in any teams