Pricing
Costa Crociere S.p.A.
Unverified
Culinary Operations
36 people · 0 jobs
This department manages all aspects of food preparation and kitchen management, ensuring quality and efficiency in culinary services.
Aashish Sharma
Commis D cuisine
Adriano Barreca Vita
Executive chef
Ajay Jadhav
Commis Chef
Ajil Aju
Commi de cuisine
Akif Pottayil
Commis de cuisine
Antonio Brizzi
Corporate Executive Chef
Ayanava De
Executive Chef
BHARATH VINODKUMAR
Bing Du
Traveling Corprate Chinese Chef
Daniel Martinez
fabio segato
exec chef
francesco fiore
G. Giuseppe Schintu
Corporate Traveling Restaurant Manager
Gennaro Balzano
Gianluca Aliotta
Harisankar Das
Line Cook
Kumar Chahat
Galley supervisor
Manfred Jaud
Milton rebello
Sous Chef
Mithun Sethy
Commis the cuisine
Nikhil Dabholkar
Paolo Bardetta
Culinary Operative Instructions
Pasquale Ciarmiello
pradipta basu
Priambodo Priambodo
Traveling Restaurant Manager
Rahul Kandekar
commis de cusine
richard biswas
CHEF
Roberto Scordo
Rohan Gosavi
commis de cuisine
Shebl Said
Supervisor
Sheldon Dsouza
Trainee supervisor
Siddhesh Nikam
silvana cristantiello
Executive Sous chef
Stefano Fontanesi
Corporate executive chef
Stellario Minutolo
Vishal Walia
Senior Sous Chef
No jobs in this team
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