Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.

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Food & Beverage

Manufacturing

Continental Dairy Facilities, LLC

Continental Dairy Facilities, LLC's headquarters in Coopersville, MI, United States

This department is responsible for the upkeep and repair of facilities and equipment to ensure operational efficiency.

Maintenance Operations

The Quality Assurance Team at Continental Dairy Facilities, LLC is responsible for ensuring that all dairy products meet stringent safety and quality standards. This involves continuous monitoring and testing of production processes, conducting regular inspections, and implementing quality control measures to ensure compliance with regulatory requirements and customer specifications. Their work is critical to maintaining the integrity and reputation of the company's products used in a variety of consumer goods.

Quality Assurance Team

The Sales and Marketing team at Continental Dairy Facilities, LLC is responsible for promoting and selling the company's high-quality dry, non-fat milk products. This includes developing and executing marketing strategies, building relationships with potential and existing clients, identifying new market opportunities, and supporting brand awareness efforts. The team plays a crucial role in driving revenue growth and ensuring that the company remains competitive in the dairy industry.

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Quality Assurance Team

Sales and Marketing

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People (2)

Jobs (0)

Other teams

Quality Assurance Team

Sales and Marketing

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