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Celia Tunc is currently the Secretary General at Collège Culinaire de France, where they manage a network of 2,000 chefs, vignerons, and quality producers. With a strong background in project management and operational marketing, they co-founded Cook-o.com, an innovative website for booking cooking lessons globally. Celia has previously worked as a European Project Manager at CliniGene, where they developed strategic initiatives for gene therapy stakeholders, and served as a Deputy Attaché at the Office for Science & Technology for the French Embassy. They hold a Master’s degree in Business and a Bachelor's degree in Genetics/Biology, along with a Diploma in Quality Management (ISO 9001).