Reece Kelly is a Senior Manager of Quality and Compliance at Coles Group, a position held since 2025. Previously, Reece worked at The Wesley Hospital on a health research project in 2013, where they focused on antibiotic prophylaxis guidelines. Between 2018 and 2021, Reece served as the State People and Food Safety Manager at Coles, leading a team to enhance safety and food compliance. Reece holds a Master of Public Health and a Bachelor's degree in Health Science, both from The University of Queensland.
Location
South Yarra, Australia
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