We intend to set new examples for a viable, circular economy.

We work tirelessly to set a new norm for manufacturing, as local as possible.

We turn "waste" into "resource", one chopstick at a time.

ChopValue is the world’s first circular economy franchise, designing and manufacturing products using an innovative, highly scalable micro-manufacturing model. Since its founding in 2016, ChopValue’s “urban harvesting” approach has saved over 75 million chopsticks from landfill, turning them into beautiful and sustainable products for the home and office with more than 60 locations operational and in development globally. 

Design

Manufacturing

Sustainability

ChopValue

ChopValue's headquarters in Vancouver, Canada

ChopValue's CEO and Executive Team includes Felix Böck.

CEO and Executive Team

ChopValue's Leadership Team includes Tom Atkin and 4 others.

Leadership Team

This department oversees the processes involved in creating and delivering products efficiently.

Production

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department focuses on building strategic brand partnerships and managing marketing initiatives to enhance the company's market presence.

Marketing and Partnerships

This department provides strategic advice and guidance on various initiatives and projects.

Advisory Services

This department focuses on identifying growth opportunities, forging strategic partnerships, and driving sales initiatives.

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People (1)

Jobs (0)

Other teams

Leadership Team

Production

Executive Leadership

Marketing and Partnerships

Advisory Services

Business Development

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People (1)

Jobs (0)

Other teams

Leadership Team

Production

Executive Leadership

Marketing and Partnerships

Advisory Services

Business Development

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