As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. 

We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. 

Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. 

Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today.  

Food & Beverage

Higher Education

Chartwells Higher ED

Chartwells Higher ED's headquarters in Charlotte, NC, United States

This department oversees all aspects of marketing strategy, implementation, and analysis to enhance brand visibility and engagement.

Marketing Department

This department manages and oversees all aspects of culinary operations, catering services, and dining experiences.

Culinary and Dining Services

This department is responsible for overseeing all aspects of culinary management, including menu development, food preparation, and catering services.

Culinary Operations

This department focuses on promoting products and services, managing brand development, and engaging with target audiences through various marketing strategies.

Marketing

This department oversees and coordinates the operational functions across various projects and regions.

Operations Management

This department manages the provision and quality of food services to support community needs.

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People (61)

Jobs (0)

Other teams

Culinary and Dining Services

Culinary Operations

Marketing

Operations Management

Food Services

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People (61)

Jobs (0)

Other teams

Culinary and Dining Services

Culinary Operations

Marketing

Operations Management

Food Services

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