Nour Zerrouk is a seasoned professional in the field of food and beverage technology, currently serving as Stability Lead Technologist at Carlsberg Britvic since July 2025. Zerrouk previously held the position of Lead Sensory Scientist within the technical team at Huel from June 2024 to November 2025, focusing on product quality assurance through sensory studies and shelf-life testing. Prior experience includes roles such as R&D Sensory Scientist and NPD Laboratory Technician at Lucozade Ribena Suntory, where project management and product development were key responsibilities. Zerrouk began a career with &LAB s.r.l. as a QA Food Technologist, specializing in microbiological and chemical analysis, and completed a scientific research placement at Università degli Studi di Perugia focusing on molecular genetics. Educational qualifications include a Master’s degree in Biochemistry from Middlesex University and a Bachelor's degree in Biotechnology and Bioengineering from Università degli Studi di Perugia.
This person is not in the org chart
This person is not in any teams
This person is not in any offices