Şener Egemen is currently an Executive Pastry & Çikolata Chef at Cargill, a role they assumed in 2026. Prior to this, Şener served as a chocolatier chef at IREKS Group from 2021 to 2026, providing technical support and training across Turkey. They also held positions as a Chocolate Academy Şefi at Barry Callebaut from 2015 to 2020, and as a demonstrator for MARTIN BRAUN, S.A. and POLEN GIDA A.S. from 2012 to 2015. Şener completed their education in Baking and Pastry Arts at Sabiha Gökçen Mesleki ve Teknik Anadolu Lisesi from 2008 to 2012 and is continuing their studies in the food and beverage field.
Location
Turkey
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