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Virginie Vieuille is a versatile professional with extensive experience in logistics, planning, and wellness. They held the position of Responsable Planning Production at Maison Ferrand from 2008 to 2018 and have worked as a Coordinatrice for multiple organizations, including Maison Villevert and SARL Charente Packaging. Currently, they serve as Gestionnaire Planification et Données Techniques at CAMUS WINES & SPIRITS, while also managing logistics for the company. Virginie has complemented their practical experience with specialized training in reflexology and logistics from AFTRAL Poitiers and Centre de formations Ally Bailes in 2021.