Giorgia Antoniotti is a seasoned Quality and Food Safety Manager with over 18 years of experience in the field. They previously worked as a Factory Quality Manager at Nestlé S.A. from 2011 to 2015 and have held various positions in quality management and regulatory affairs across leading companies. Currently, Giorgia serves as the Quality and Food Safety Manager for Campari Group, where they continue to influence quality processes throughout the EMEA region. Giorgia holds a degree in Food Science and Technology from Università degli Studi di Milano.
Location
Milan, Italy