Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 37 restaurants under 16 different concepts including Cameron's American Bistro, Cap City Fine Diner & Bar, El Segundo (coming 2021), M, Marcella’s, Martini Modern Italian, Mitchell’s Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, Hudson 29 Upper Arlington, Hudson 29 New Albany, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steakhouse, Del Mar SoCal Kitchen, Lincoln Social Rooftop, and Cameron Mitchell Premier Events in Columbus. Cameron Mitchell Premier Events also oversees two venues in Columbus: Hawk Galleries Venue and The Ivory Room at Miranova. The Ocean Prime concept has locations in Arizona, Colorado, California, Florida, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, Texas, Naples, Florida, New York, and Washington, D.C. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 22 locations in Ohio, Michigan, Indiana, North Carolina, and Florida. Cameron Mitchell and the various concepts have received numerous culinary, leadership, entrepreneur, community service and readers’ choice awards.

Restaurants

Cameron Mitchell Restaurants

Cameron Mitchell Restaurants' headquarters in Columbus, OH, United States

Cameron Mitchell

Katie Laudick

J.R. Dehring

Kerry Boyle

David Miller

The Leadership Team at Cameron Mitchell Restaurants is responsible for shaping the vision and strategic direction of the company, overseeing the diverse portfolio of restaurants and event venues. This team collaborates on key operational, marketing, financial, and human resources initiatives, ensuring exceptional dining experiences and strong brand presence across all concepts. By fostering a culture of excellence and innovation, the Leadership Team drives growth and maintains the company's high standards of culinary quality and service.

Leadership Team

The Operations Team at Cameron Mitchell Restaurants is responsible for ensuring the seamless execution of restaurant operations across the various brands. This team focuses on optimizing processes, managing supply chain logistics, ensuring quality and efficiency, and enhancing the overall guest experience. By collaborating with leadership across all concepts, the Operations Team plays a critical role in maintaining high standards and driving the company’s growth strategy.

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Cameron Mitchell Restaurants

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Teams

Leadership Team

Operations Team

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Cameron Mitchell Restaurants

Org chart

Teams

Leadership Team

Operations Team

Offices

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