Sven Gai currently serves as the Interim Application Lead and Technical Service Manager Nutrition at Bunge, a position held since January 2022. Prior to this role, Sven worked at DMK Deutsches Milchkontor GmbH as a Development and Application Technologist from December 2017 to December 2021, focusing on development and application within food ingredients. Sven holds a Master of Science in Food Technology from Wageningen University & Research, earned between 2015 and 2017, and is pursuing an Executive MBA at the Rotterdam School of Management, Erasmus University, with expected completion in July 2025.
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