Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us.

You can find our organic breads at grocery stores in the tri-state area, at farmers'​ markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.

Food & Beverage

Retail

Bread Alone Bakery

Bread Alone Bakery's headquarters in Lake Katrine, NY, United States

The Boiceville office focuses on brand development and strategic marketing initiatives.

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