In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ – Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.

We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Food & Beverage

Boudin

Boudin's headquarters in San Francisco, CA, United States

The Finance and Accounting Team at Boudin oversees financial planning, analysis, and reporting to ensure fiscal health and sustainability. This team handles budgeting, payroll, auditing, and compliance, while providing strategic financial insights to support the continued success of The Original San Francisco Sourdough™.

Finance and Accounting Team

The Management Team at Boudin oversees the operations of multiple locations, ensuring consistency in quality and customer experience. The team is responsible for strategic planning, resource allocation, and maintaining the traditional bread-making standards that define The Original San Francisco Sourdough™. They also handle staff management, training, and operational efficiency to uphold Boudin's long-standing commitment to excellence.

Management Team

The Customer Service and Catering team at Boudin ensures exceptional customer experiences both in-store and through catering services. This team is responsible for managing guest interactions, addressing inquiries, and coordinating catering orders and events, ensuring that every customer receives the high-quality service and delicious products Boudin is known for. They play a vital role in preserving the tradition and reputation of The Original San Francisco Sourdough™ through attentive service and meticulous coordination.

Customer Service and Catering

The Leadership Team at Boudin, comprising the CEO, Chief Financial Officer, and Executive Vice President Of Human Resources, is responsible for setting the strategic direction of the company, ensuring financial health, and fostering a positive and productive organizational culture. Their collective efforts aim to preserve and honor the tradition and quality of The Original San Francisco Sourdough™, while steering the company towards sustainable growth and innovation.

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Other teams

Management Team

Customer Service and Catering

Leadership Team

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People (4)

Jobs (0)

Other teams

Management Team

Customer Service and Catering

Leadership Team

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