Bon Appétit Management Company is an on-site restaurant company that offers full food-service management to clients.

Cooking

Food & Beverage

Health & Wellness

Restaurants

Bon Appétit Management Company

Bon Appétit Management Company's headquarters in Palo Alto, CA, United States

Fedele Bauccio

Cassie Corless

Michael Bauccio

Maisie Ganzler

Liz Baldwin

This department oversees all culinary operations, including menu development, food preparation, and kitchen management.

Culinary Services

This department oversees the overall management and strategic direction of the organization.

Management Operations

The Operations Management team at Bon Appétit Management Company oversees the efficiency and quality of food service operations across various sites. They are responsible for managing daily operations, optimizing processes, ensuring compliance with company standards, and fostering a positive workplace culture. This team coordinates between management, catering, and HR to deliver exceptional dining experiences while maintaining profitability and client satisfaction.

Operations Management

This department oversees the operations and performance of multiple district locations.

District Management

This department oversees the planning, management, and execution of catering and event services.

Catering and Events

This department is responsible for overseeing food preparation, cooking techniques, and kitchen management.

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Bon Appétit Management Company

Org chart

Teams

Culinary Services

Management Operations

Operations Management

District Management

Catering and Events

Culinary Operations

Offices

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Bon Appétit Management Company

Org chart

Teams

Culinary Services

Management Operations

Operations Management

District Management

Catering and Events

Culinary Operations

Offices

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