Brian Jefvert, CMP, is currently the Senior Director of Catering, Events, and Venues at Bon Appétit (Compass Group) and continues to pursue a Bachelor's Degree in Health and Human Sciences from Purdue University. With 20 years of experience in hospitality operations, they have held leadership roles in various domains, including corporate events and higher education foodservice, while managing teams ranging from 15 to over 100 associates. Brian's previous positions include roles at Grand Hyatt Atlanta, Hyatt Regency O'Hare, and Hyatt Regency Savannah, where they developed a strong understanding of financial management, event execution, and guest experience strategies.
Location
Indianapolis, United States