Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.” 

Agriculture & Farming

Food & Beverage

Manufacturing

Natural Resources

Bob's Red Mill

Bob's Red Mill's headquarters in Milwaukie, OR, United States

Trey Winthrop

Bill Lozier

Brian Gill

Jan Chernus

Allyson Borozan

John E. McCormick Jd, , Mba

The Sales Team at Bob's Red Mill is responsible for driving sales and expanding market presence across different regions, both domestically and internationally. This team manages key accounts, develops strategic relationships, and identifies new business opportunities to boost revenue. They work in specialized roles to cover various territories and channels, ensuring comprehensive reach and customer satisfaction.

Sales Team

The Human Resources team at Bob's Red Mill is responsible for recruiting and hiring top talent, managing employee relationships, and ensuring effective sourcing of candidates. They administer payroll, benefits, and retirement plans, while also overseeing employee engagement and experience programs. This team ensures that the company's work culture aligns with its values and supports its growth as an employee-owned organization.

Human Resources

The Marketing Team at Bob's Red Mill is responsible for creating and executing strategies to promote the company’s extensive line of whole grain, gluten-free, and organic products. Their roles include planning events, managing internal and external communications, developing brand narratives, creating digital content, overseeing design and creative projects, and engaging with consumers to drive brand awareness and loyalty.

Marketing Team

The Operations and Management team at Bob's Red Mill oversees the efficient production, maintenance, and financial health of the company. Responsibilities include managing retail operations, engineering and facility upkeep, optimizing manufacturing processes, ensuring financial accuracy, and driving operational excellence. This team ensures that Bob's Red Mill’s extensive product line is produced and distributed effectively, maintaining high standards of quality and efficiency.

Operations and Management

The Leadership Team at Bob's Red Mill oversees strategic direction, operational efficiency, and overall business growth. This team manages key functions such as supply chain, sales, finance, and administration, ensuring alignment with the company's mission to provide high-quality, whole grain foods. Their collective expertise helps drive innovation, maintain quality standards, and foster sustainable growth while keeping the employee-owned ethos at the core of their decision-making.

Leadership Team

The Supply Chain and Logistics team at Bob's Red Mill ensures the efficient and seamless movement of raw materials and finished products. This team manages procurement, production planning, transportation, and sourcing projects to maintain optimal inventory levels and meet customer demand while supporting the company's mission of delivering high-quality, whole grain foods.

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Bob's Red Mill

Org chart

Teams

Sales Team

Human Resources

Marketing Team

Operations and Management

Leadership Team

Supply Chain and Logistics

Offices

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Bob's Red Mill

Org chart

Teams

Sales Team

Human Resources

Marketing Team

Operations and Management

Leadership Team

Supply Chain and Logistics

Offices

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