Belev Echad is a global movement dedicated to ensuring the wounded men and women of the Israeli Defense Forces receive the support they need to live productive and well-adjusted lives. With programs that include legal and medical advocacy, educational scholarships, social and recreational events, mentorships and career placement, we empower each soldier to thrive.

Health Data

Humanitarian

Military

Non Profit

Belev Echad

Belev Echad's headquarters in New York, United States

The Facilities and Food Services team at Belev Echad ensures the smooth operation of our support centers by managing facility logistics, maintaining a welcoming environment, and preparing nutritious meals. They handle food packaging, oversee maintenance and safety, and provide culinary services to support the well-being of wounded Israeli Defense Forces soldiers involved in our programs.

Facilities and Food Services

The Operations and Coordination Team at Belev Echad is responsible for organizing and executing the various support programs for wounded Israeli Defense Forces soldiers. This includes coordinating martial arts and fitness activities, ensuring access to therapy, managing campus programs, and effectively communicating through media channels to promote their initiatives.

Operations and Coordination Team

This department focuses on coordinating orientation processes and program development for new members.

Orientation and Programs

This department manages all aspects of food preparation and service within the organization.

Culinary Services

This department provides administrative services and support for various functions within the organization.

Administration and Support

This department oversees the maintenance and operation of physical infrastructure to ensure a safe and functional environment.

��

People (7)

Jobs (0)

Other teams

Operations and Coordination Team

Orientation and Programs

Culinary Services

Administration and Support

Facilities Management

��������

People (7)

Jobs (0)

Other teams

Operations and Coordination Team

Orientation and Programs

Culinary Services

Administration and Support

Facilities Management

��